Nestled in the picturesque Kurseong Valley of Darjeeling, Singell Tea Estate is a living testament to the rich heritage of Himalayan tea cultivation. Established in 1860, it is among the oldest tea gardens in the region, spanning 554 hectares of steep slopes and lush, biodynamically cultivated fields. Managed by Tea Promoters India (TPI), Singell has long upheld a deep commitment to organic farming, authenticity, and environmental sustainability—values reflected in every cup of its exceptional teas. At altitudes ranging from 1000 to 1500 meters, the estate draws from the region’s unique terroir to produce teas cherished by connoisseurs worldwide.

The estate also stands as a model for ethical and socially responsible practices. Certified as a Fairtrade estate, Singell emphasizes worker welfare and community development at its core. Its historic tea factory, dating back to 1930, continues to blend tradition with innovation, crafting teas that resonate with both legacy and modern refinement. Beyond tea production, Singell's mission extends to preserving the very roots of Darjeeling tea culture.

Unlike many modern estates that rely on clonal plants, Singell preserves its seed-grown Chinary bushes—some over 160 years old—ensuring a lineage of flavor and authenticity that remains untouched. To safeguard this heritage, the estate is establishing a dedicated ‘seed bari’—a sanctuary for heirloom tea genetics. In every way, Singell remains a beacon of excellence, sustainability, and timeless Darjeeling character.