Tucked away in the misty Rung Bong valley near the scenic town of Mirik, Turzum Tea Estate traces its origins to the 1860s. Originally established alongside its sister garden, Sungma, the two estates were merged following a devastating earthquake in 1934. After the merger, Turzum emerged as the primary center of operations, laying the foundation for its enduring legacy.

Over the decades, Turzum transitioned through the stewardship of several notable families—beginning with the Jhunjhunwalas in the late 1950s, followed by the Jindals in the 1970s. Today, it thrives under the careful management of the Jayshree Group, which oversees a portfolio of renowned estates across Darjeeling and Assam.

Spread across elevations of 1100 to 1700 meters, Turzum’s landscape is defined by its cool mists, lush slopes, and serene surroundings. Its name—‘Taru Zum’, drawn from the local dialect—refers to a traditional weekly market, a nod to the vibrant community life that once pulsed through the region.

Celebrated for its exquisite teas, Turzum consistently produces seasonal offerings of exceptional finesse. Its Spring teas, in particular, carry the signature of the estate’s unique terroir: floral, light-bodied, and elegantly complex. With every harvest, Turzum continues to uphold its reputation as one of Darjeeling’s finest tea gardens—a quiet yet powerful force in the world of handcrafted teas.