Nestled in the picturesque Mirik Valley of Darjeeling, Seeyok Tea Estate spans 406 hectares of breathtaking natural beauty and ideal tea-growing conditions. Perched at elevations ranging from 3,000 to 6,000 feet, the estate lies in the shadow of Mt. Kanchenjunga, near the Indo-Nepalese border. Established in 1869, Seeyok is renowned for its traditional tea-making practices and unwavering commitment to quality. Its predominantly Chinary bushes flourish at high altitudes, producing the estate’s signature muscatel character during the second flush.

Owned by the Mohan family and part of the Tea Promoters India portfolio, Seeyok blends legacy with innovation. Now in its third generation of stewardship, the estate cultivates 154 hectares of tea within its vast landscape, interwoven with lemongrass, neem, and native plants that enrich the soil and prevent erosion during monsoon rains. This biodiverse environment supports a thriving ecosystem—home to birds, boar, and deer—making Seeyok a sanctuary for both nature and tea lovers.

One of Darjeeling’s oldest certified organic estates, Seeyok transitioned to organic farming in 1994. Its sustainable approach has earned it accolades and a loyal following among connoisseurs. With a strong focus on improving the quality of life for its workers, Seeyok has also been a Fairtrade pioneer in the Himalayas. Its organic certification ensures that every cup is crafted without synthetic inputs, preserving the estate’s fertile terroir and distinctive character. Today, Seeyok remains a shining gem in the Darjeeling tea world—respected, responsible, and consistently exceptional.